flavors10-1New Ideas – New Technologies

For over 30 years, Target Flavors has provided food and beverage manufacturers with new product development ideas and new technologies, enabling its customers to enjoy a competitive advantage in the marketplace.

Our understanding of flavor systems and how they interact with basic food components under various conditions enables us to formulate successful food and beverage products that perform.

Our problem solving philosophy to food and beverage research has led to many innovative product lines spanning a broad range of  applications and market segments.

We invite you to take advantage of our extensive experience and welcome the opportunity to demonstrate our capabilities.

Below are a few new technologies enjoying success in the marketplace:

  • Shelf Stable Dairy Systems
  • CitruSeal Dry Flavor Systems
  • Specialty Masking Flavors for:
    •      Soy
    •      Omega-3
    •      Whole Grain
    •      Amino Acids
    •      Vitamins
    •      Minerals
    •      Botanicals
    •      Proteins