Target Flavors has developed a line of natural products designed to extend/replace juice concentrates in a range of applications including beverage, bakery, sauces, salad dressings, and fillings.
For more information, please contact us @ 1-800-538-3350
For 20 years, Target Flavors has been in the business of supplying beverage manufacturers with proprietary Acidified Dairy Base systems. These products are designed for use in high acid, low pH liquid food systems where milk or cream is a desired ingredient.
- Carbonated Dairy Beverages
- Juice / Dairy Beverages (both still & carbonated)
- Bag in Box systems
- Frozen Concentrates
- Salad Dressings
- Cream Liqueurs
Target Acid-Dairy Systems allow the manufacturer to formulate real milk and/or cream into an acid system without precipitating protein. For shelf stability, applications require only “hot-fill” or traditional pasteurization. By removing the need for retort or aseptic processing, the manufacturer enjoys more plant flexibility and cost effectiveness.
Let our skilled applications specialists help you formulate a winning product.
Target Flavors has developed improved technology designed to provide a cost-effective alternative to traditional spray dried citrus oils, as well as addressing issues of “minimums” and order lead-times.
Natural Flavors include: Lemon, Lime, Orange, Grapefruit, Tangerine, Mandarin.
Target Flavors has introduced a new line of “Natural” Coffee Bean Flavors.